Climate change does not bode well for picky penguins

A gentoo penguin and a chinstrap penguin
Credit: Rachael Herman, Louisiana State University

ANTARCTICA – In a part of the world that is experiencing the most dramatic increase in temperature and climate change, two very similar penguin species – chinstraps and gentoos – are responding very differently.

Chinstrap penguin numbers at Antarctic Peninsula breeding colonies are decreasing while gentoo penguin numbers are increasing.

New research published this month in Marine Ecology Progress Series suggests that the ways in which these species have adapted to co-exist with one another might be to blame.

The research sheds light on the different strategies these two similar species have carved out over time to reduce competition for food, and the consequences they are having now, during a time of rapid environmental change.

“Our data shows gentoo penguins have a more diverse and flexible diet than chinstrap penguins, which forage farther offshore and preferentially feed on Antarctic krill during the breeding season,” said the lead author of the paper, Assistant Professor Michael Polito of the Louisiana State University (LSU) Department of Oceanography and Coastal Sciences.

The potential for the two penguin species to compete for food is highest when they are found breeding near each other on land and the need to feed their chicks daily restricts the distance they can forage for food in the ocean. But the key differences in what they eat and where they look for food likely evolved over time to reduce competition and to help these species co-exist.

Climate change alters food sources

Over the past 50 years, the annual air temperature in the Antarctic Peninsula has increased by about 2.8°C (5°F). This makes it the fastest warming region in the Southern Hemisphere, according to the British Antarctic Survey.

“For a region that for most of the year hovers around the point of freezing, a few degrees plus or minus is the difference between freezing and melting, particularly of sea ice,” Polito said.

Penguins’ main prey, the shrimp-like Antarctic krill, rely on sea ice. Young krill in particular use sea ice for protection from predators, and feed on algae that grow beneath the sea ice. As temperatures warm, there is less sea ice and therefore fewer krill for penguins to eat.

In the past, over evolutionary time scales, chinstrap penguins’ strategy of foraging for large, predictable patches of krill offshore made sense. But now as krill have declined, this specialist strategy may not be best suited for today’s conditions.

In contrast, gentoo penguins seem to be better adapted to deal with a changing environment. In addition to their dietary flexibility, they are also more flexible in when and where they breed. It is also likely that they ease the transition of their chicks into adulthood by feeding them for a longer period of time.

“These may be the reasons why gentoo penguins in the Antarctic Peninsula are benefiting from changes in climate and their populations are increasing, but chinstrap penguins are decreasing,” Polito said.

Multiple methods confirm differences in diets

Polito and his colleagues applied three methods of data analysis to substantiate how these two similar penguin species’ behaviours differ.

Over five years at a long-term field camp that is part of the US Antarctic Marine Living Resources program run by NOAA National Marine Fisheries Service, researchers examined the stomach contents of breeding adult penguins. These data provided a snapshot of what an individual penguin was feeding its chick that day.

In addition, by identifying the ear bones (otoliths) of fishes consumed by penguins, they were able to determine if penguins were feeding on nearshore or offshore fish.

Lastly, the researchers collected breast feathers from fully grown chicks and analysed them using a technique called stable isotope analysis, which allows them to identify how much krill versus fish an individual chick was fed by its parents. This step further corroborated the stomach content and fish otolith analyses.

“Any one of those three methods, such as looking at stomach contents, identifying otoliths or using stable isotopes, will give you some information," Polito said.

"But using all three combined gives you a much clearer picture of what’s going on.”

Next steps

While this research studied the two penguin species during the breeding season when the potential for competition for food is highest, Polito and his colleagues are pursuing research outside the breeding season to see if the same patterns exist.

LSU graduate student Rachael Herman is furthering this research by investigating whether all gentoo penguins eat a wide range of prey or if each individual specialises in something slightly different. This will help to determine if all gentoo penguins are benefiting equally from climate change, or if only a subset of individuals are pre-adapted to deal with today’s rapidly changing environment.

Source
Climate change does not bode well for picky eaters: New study links resiliency to penguins’ diets [press release], 20 January 2015, Louisiana State University

Marine Ecology Progress Series citation
Polito, M.J., Trivelpiece, W.C., Patterson, W.P., Karnovsky, N.J., Reiss, C.S., Emslie, S.D. (2015). Contrasting specialist and generalist patterns facilitate foraging niche partitioning in sympatric populations of Pygoscelis penguins. Marine Ecology Progress Series, 519:221-237. doi:10.3354/meps11095